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For a long time, I've had your run of the mill cuisinart ice cream maker with the bowl you had to put in the freezer overnight. I don't know about other people, but I don't know 24 hours in advance that I want to make ice cream. So I wound up not using it as much as I would have liked. Furthermore, I don't have a large freezer, so keeping it in there on a constant basis was not a good option. After coming into some extra money, I decided to take the plunge and invest some money into a higher end ice cream maker. My wife thinks I'm excessive with researching before buying, but I believe that the time you put into that will let you make a better decision on what is the best product out there. My original thought was to get the Musso. It's a nice looking machine (Stainless steel), and it received mostly good reivews. The downside is the machine is very large. I didn't want something that large in my kitchen. I then came across the Lello Gelato Pro 4090. This machine seemed to be very favorable amongst the poeple who had already purchased it. Another plus for me was the fact that the bucket was removable (that makes for very easy cleaning!) My machine arrived earlier this week, and came with a nice starter recipe book for ice cream. I decided to go for the most basic recipe so I could get an honest feel for the machine and the ice cream it made. So I went for the age old favorite, Vanilla. After mixing the ingredients, nothing was more simple than pouring it into the bown and starting the machine (You can refrigerate the ingredints after cooking them to speed up the freezing process, but I had extra time on my hands). To my pleasant suprize the machine was easy to use, and not very loud at all. Granted, it would be hard to have people in the kitchen and not be distracted by the noise the machine generates, but I found once I walked out of the kitchen, it was barely audible. (Very impressed!). I set the timer for 60 minutes (keep in mind, my ingredients went into the bucket hot), and simply walked away. When I came back I had a soft-serve type ice cream. I let the machine go a little longer,and it had a very nice consistancy. When I taste tested the ice cream I was very suprised. I'm a firm believer that making food from scratch will always beat store-bought food (I make my own pizza, pasta, bread, cakes, and now ice cream). This plain, no frills vanilla ice cream tasted excellent! I'm now exited to move on to more complex recipies! Right now I really have no complaints about this machine. I like the look of it, the way it operates, the fact that its not overly loud, and the ice cream it makes. Granted, it's heavy (41 lbs) but what do you expect from a machine than has it's own cooling system built into it. I highly suggest this machine to anyone that want's a good solid ice cream maker, that is not overly expensive, or large, and does what it's made for, making good ice cream.Check out the lowest price on the Lello 4090 at Amazon – Click Here.
I have always wanted an ice cream maker that had a built in compressor. For the longest time I thought I would purchase a Musso Lussino but then I saw some reviews for the Lello Pro. At first I was concerned because the Lello was a few hundred dollars less than the Musso; thinking I would be getting an inferior product (equating cost with quality). But I am here to tell you that the Lello is superb in every way! I love, love, love it. It produces fantastic frozen custard and sorbet in under an hour. It probably would take closer to 30 minutes if I was patient enough to completely chill the mix before putting it inside the Lello...but I am impatient. Of course it produces more than frozen custard and sorbet but that is all I have made with it so far. The clean up of this machine and the ease of use is fantastic! You will not be sorry if you purchase this; trust me, I can be quite snooty when it comes to my kitchen appliances! I highly recommend this machine and all my neighbors LOVE the ice cream I make them!
